Gold award
We are really pleased to announce that Nelly May’s Parlour has received Gold in Taste of the West Hospitality Awards Cafe/Tearoom Category for 2017/2018.
“nelly may is a must ”
OMG the breakfast has got so much flavour, it’s cooked to perfection. the bread is homemade on the premises with sourdough, which is full of flavour. The orange and parsnip cake was out this world. Also the warm spicy apple sponge, my sister described as heaven in a bowl. T. Bowen
“Wonderful Cream Tea”
A lovely little café, we stopped in here for a cream tea. The scones were amazing and huge! You can tell they were freshly baked. I loved the lavender and strawberry jam. The teapot had a cute tea cosy on it. The whole feel of the place was very comfortable and quaint and I loved the décor. Trip Advisor customer
“A Fabulous place to eat and drink”
We were attracted to Nelly May`s Parlour from the outside and when we went inside we were immediately made to feel comfortable. It`s very cosy inside and clean. The fresh, warm homemade scones were delicious. There was a choice of jams, I had strawberry and lavender. Trip Advisor customer
Beatrix Potter
We are getting into the festival spirit with our Beatrix Potter window display.
Crunchy Toastie
We are always trying new ways to use our delicious home baked sourdough bread.
Ginger and Parsnip cake
If you can make a cake using carrots, why not parsnips? This is our Ginger and Parsnip cake. Deliciously soft and tasty with a unique flavour that went down so well with our customers that we will be baking more in future.
